Tiropetes (Cheese Rolls)
Description
This Greek appetizer features Eggs; separated, Feta cheese; crumbled, Cottage cheese, Blue cheese; crumbled (opt., Filo pastry sheets. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat egg whites until stiff; add yolks and continue beating until well blended.
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Add cheese and mix well.
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Cut pastry sheets into quarters or into 8x6-inch pieces.
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Brush pastry with hot melted butter.
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Place a teaspoon of cheese mixture in bottom center of pastry strip, folding over one-third on each side and brushing again with butter;
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roll like a jellyroll.
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Place on cookie sheets and bake at 350 degrees for 20 minutes.
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Do not thaw; bake at 350 degrees for 30 minutes.
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for you
Nutrition Facts
Servings 100
- Amount Per Serving
- Calories 3263.0kcal
- % Daily Value *
- Total Fat 226.1g348%
- Saturated Fat 127.0g635%
- Cholesterol 382.0mg128%
- Sodium 4810.7mg201%
- Total Carbohydrate 227.3g76%
- Dietary Fiber 4.0g16%
- Sugars 18.6g
- Protein 81.1g163%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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