T.J. Cinnamon’s Cinnamon Rolls

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Servings: 14 Difficulty: Advanced
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Soft, fluffy yeast rolls swirled with cinnamon sugar and topped with creamy vanilla icing
T.j. Cinnamon's Cinnamon Rolls recipe image
T.j. Cinnamon's Cinnamon Rolls recipe image
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T.J. Cinnamon’s Cinnamon Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 14 Calories: 455

Description

These homemade cinnamon rolls are the ultimate comfort food, featuring a tender, pillowy dough that rises perfectly before being filled with a generous layer of buttery cinnamon-sugar. The result is a spiral of warm spice and sweetness in every bite. Topped with a simple, smooth vanilla icing, these rolls are best enjoyed fresh from the oven while still warm. They make a delightful weekend breakfast, a cozy brunch centerpiece, or a sweet treat for holiday mornings. Simple ingredients come together to create a bakery-quality experience right in your own kitchen.

Ingredients

Directions

  1. In a small cup, dissolve the active dry yeast in warm water with 1/2 teaspoon of granulated sugar.
  2. Let the yeast mixture stand for 5 minutes until frothy.
  3. In a mixer bowl, combine 3 cups of all-purpose flour, the remaining 1/3 cup granulated sugar, and the salt.
  4. At low speed, gradually beat in the cooled milk, salad oil, eggs, and the yeast mixture.
  5. Beat until the ingredients are well blended.
  6. Beat in additional flour (about 1 1/2 cups) until the dough pulls away cleanly from the sides of the bowl.
  7. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes.
  8. Place the dough in a greased bowl, turning once to grease the top.
  9. Cover and let rise in a warm, draft-free place until doubled in bulk, about 1 hour.
  10. For the filling, beat the softened butter, brown sugar, and cinnamon together until smooth; set aside.
  11. Grease two 9-inch round cake pans.
  12. On a lightly floured surface, roll the dough into an 18x10 inch rectangle.
  13. Spread the cinnamon-butter filling evenly over the surface of the dough.
  14. Roll the dough tightly up from the long side.
  15. Cut the log into fourteen 1 1/4 inch slices.
  16. Place 1 roll cut-side up in the center of each pan.
  17. Arrange the remaining rolls in a circle of 6 around the center roll in each pan.
  18. Cover and let rise until doubled in bulk, about 30 to 40 minutes.
  19. Preheat the oven to 350 degrees F (177°C).
  20. Bake for 25 to 30 minutes, until golden brown.
  21. Cool in the pans for 10 minutes.
  22. Invert the rolls onto wire racks, then invert them again to cool completely.
  23. For the icing, whisk the confectioner's sugar, warm milk, and vanilla extract in a medium bowl until smooth.
  24. Drizzle the icing over the cooled rolls.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 455kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 10g50%
Cholesterol 75mg25%
Sodium 350mg15%
Total Carbohydrate 60g20%
Dietary Fiber 1g4%
Sugars 35g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: These rolls can be made ahead. Wrap well and freeze for up to 1 month. To serve, thaw wrapped at room temperature.

Tip: Ensure the water and milk are not too hot (105-115°F for water, 110°F for milk) to avoid killing the yeast.

Keywords: cinnamon rolls, yeast bread, homemade baking, breakfast pastry, sweet rolls, cinnamon sugar, vanilla icing, brunch recipe, comfort food, vegetarian baking, holiday breakfast, soft dough, family recipe, weekend brunch, baked goods, sweet treats
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