This classic confection features a hard, glassy sugar matrix studded with golden toasted almonds. The key is cooking the sugar syrup to the hard crack stage, creating a translucent amber sheet that shatters satisfyingly into irregular shards. The butter adds a subtle richness and helps prevent crystallization, while the nuts provide crunch and nutty depth. It’s an elegant yet simple treat perfect for holiday gift baskets, festive platters, or as a sophisticated accompaniment to ice cream. Store in an airtight container to maintain its crisp texture.
Toasted Almond Brittle
Description
This classic confection features a hard, glassy sugar matrix studded with golden toasted almonds. The key is cooking the sugar syrup to the hard crack stage, creating a translucent amber sheet that shatters satisfyingly into irregular shards. The butter adds a subtle richness and helps prevent crystallization, while the nuts provide crunch and nutty depth. It&# 226;ÂÂs an elegant yet simple treat perfect for holiday gift baskets, festive platters, or as a sophisticated accompaniment to ice cream. Store in an airtight container to maintain its crisp texture.Ingredients
Directions
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Preheat oven to 350ðF (175ðC). Spread almonds on a baking sheet and toast for 5-7 minutes until fragrant and lightly golden.
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In a heavy-bottomed saucepan, combine sugar and 1 cup of water. Heat over medium-high heat, bringing to a boil.
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Brush down the sides of the pan with a wet pastry brush to prevent sugar crystallization.
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Continue cooking without stirring until the syrup turns a deep amber color and reaches 300ðF (150ðC) on a candy thermometer.
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Remove from heat and carefully stir in 3 tablespoons of butter until fully melted and blended.
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Immediately stir in the toasted almonds, ensuring they are evenly coated.
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Quickly pour the mixture onto a baking sheet lined with parchment paper or a silicone mat.
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Let the brittle cool completely at room temperature until hard and set.
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Break the brittle into irregular shards by hand or with a knife.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 928.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 240.0g80%
- Dietary Fiber 0.0g0%
- Sugars 240.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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