This International bread features Butter — at room. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Toasted-Coconut Rum Banana Bread
Description
This International bread features Butter -- at room. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 1/2 ts Baking soda 1/2 ts Salt 2/3 c Sugar 1 c Banana -- (about 3 Medium)mash 2 Eggs 3 tb Dark rum 1 c Coconut -- toasted 5-8 Minutes In 350 F (177&# 194;°C) oven 1/2 ts Almond extract 2 c All-purpose flour 1 ts Baking powder
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Preheat the oven to 350 F (177ðC).
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Grease and flour 9 1/2 x 5 1/2 inch loaf pan or three 5 3/4 x 3 1/2-inch loaf pans.
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In a large mixing bowl, cream the butter and sugar.
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Beat in eggs, rum, and almond extract.
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In another bowl,
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stir the flour, baking powder, soda, and salt together, then
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add to the creamed mixture.
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Blend in the banana and coconut.
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Turn into prepared pan or pans.
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Bake 55 to 60 minutes for the large loaf , or 45 to 55 minutes for the smaller loaves, or until they test done.
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Cool in the pan 5 minutes, then turn onto a rack
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 215.1kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 192.9mg9%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, banana, bananas, blending, bread, butter, coconut, fruits, international, room, rum, title, toastedcoconut, vegetarian
