Toasted Espresso Biscotti

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Servings: 48 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Toasted Espresso Biscotti recipe image
Toasted Espresso Biscotti recipe image
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Toasted Espresso Biscotti

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 1220.8

Description

This International dessert features Almonds (6 ounces, Espresso coffee beans, Sugar, All-purpose flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, All-purpose flour, Baking powder, Salt, chilled unsalted.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1220.8kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 102729.9mg4281%
Total Carbohydrate 192.5g65%
Dietary Fiber 14.0g57%
Sugars 64.5g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almonds, baking, beans, biscotti, blending, chilled, coffee, dessert, espresso, flour, international, ounces, powder, salt, sugar, title, toasted, unsalted, vegan
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