Toffee-Coffee Ice Cream

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Toffee-Coffee Ice Cream recipe image
Toffee-Coffee Ice Cream recipe image
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Toffee-Coffee Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1907.5

Description

This International dessert features Well beaten, Sugar, Milk, Instant coffee powder, Toffee candy chilled. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium saucepan, combine beaten eggs, sugar, milk and coffee powder.
  2. Cook and stir over low heat until sugar and coffee powder dissolve and mixture thickens slightly.
  3. Cool to room temperature.
  4. Break chilled candy in wrappers into coarse or find pieces by striking sharply with handle of a knife or hammer.
  5. Stir in broken candy, vanilla and whipping cream into cooled mixture.
  6. Pour into ice cream canister.
  7. Freeze in ice cream maker according to manufacturer's directions

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1907.5kcal
% Daily Value *
Total Fat 98.1g151%
Saturated Fat 58.6g293%
Cholesterol 271.2mg91%
Sodium 191.3mg8%
Total Carbohydrate 249.2g84%
Dietary Fiber 0.0g0%
Sugars 249.0g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, candy, chilled, coffee, cream, dessert, extract, ice, instant, international, milk, powder, sugar, title, toffee, toffeecoffee, vanilla, vegetarian, well, whipping
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