Toffee Fudge Brownies

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Servings: 25 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Toffee Fudge Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 25 Calories: 1814.1

Description

This International dessert features Bars; 6 3/8 oz; broken, Walnuts; chopped, Sugar, Unsweetened chocolate; chop, Butter; soft. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Position rack in center of oven and preheat to 325~F.
  2. Grease and flour 9 in Remove from work bowl and set aside.
  3. Combine sugar and chocolate in work bo
  4. Add eggs, vanilla and salt and
  5. blend until fluffy, about 40 seconds, stoppi
  6. cool in pan on rack.
  7. Cut into 1 3/4-inch squares.
  8. Store in airtight con

Nutrition Facts

Servings 25

Amount Per Serving
Calories 1814.1kcal
% Daily Value *
Total Fat 106.7g165%
Saturated Fat 43.2g216%
Cholesterol 251.0mg84%
Sodium 1506.7mg63%
Total Carbohydrate 190.3g64%
Dietary Fiber 20.1g81%
Sugars 135.2g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, blending, broken, brownies, butter, chocolate, chop, chopped, dessert, eggs, flour, fudge, international, nuts, salt, soft, sugar, title, toffee
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