Tofu Bread
Description
This International bread features C Bread Flour 1 teaspoon Cornmeal, Tablespoon Whole wheat flour 1 tablespoon Cracked wheat cereal, Tablespoon Soy flour 2 tablespoon Bran flakes, Tablespoon Triticale flour * 1 teaspoon Flax seeds, Teaspoon Millet flour 1 tablespoon Honey. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* IFif TRITICALEtriticale FLOURflour ISis UNAVAILABLEunavailable, USEuse: 1 tbtb ALL-PURPOSallpurposeE FLOURflour ANDand 1 tbtb
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1045.4kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.6g3%
- Cholesterol 0.5mg1%
- Sodium 4890.7mg204%
- Total Carbohydrate 218.2g73%
- Dietary Fiber 7.3g30%
- Sugars 2.0g
- Protein 33.4g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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