Tofu Mayo

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Servings: 1 Difficulty: Beginner
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Mediterranean-style classic sauce that brings home-style flavor to your table
Tofu Mayo recipe image
Tofu Mayo recipe image
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Tofu Mayo

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 40.4

Description

This Mediterranean sauce features Soft silken tofu; mashed, Olive oil, Clove; crushed, Lemon juice, Dijon mustard. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain tofu for 15 to 29 minutes and squeeze out any excess water. Blend all ingredients untilsmooth and creamy. If mixure seems too thick, add one teaspoon of water. Per serving (1 tbs)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 40.4kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 10.5mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.1g1%
Sugars 0.6g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, clove, crushed, dijon, juice, lemon, mashed, mayo, mediterranean, mustard, oil, olive, rice, sauce, silken, soft, syrup, title, tofu, vegan
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