This French sandwich features Olive oil 1 lb Reduced-fat tofu; drained, Lemon juice 1 Red bell pepper, Vegetable bouillon — sliced in rings, Worcestershire sauce 1 Yellow bell pepper, Cloves; minced — sliced in rings. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tofu Provencal Club Sandwich
Description
This French sandwich features Olive oil 1 lb Reduced-fat tofu; drained, Lemon juice 1 Red bell pepper, Vegetable bouillon -- sliced in rings, Worcestershire sauce 1 Yellow bell pepper, Cloves; minced -- sliced in rings. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place all ingredients in a blender or food processor.
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Blend until smooth and creamy.
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Taste and adjust seasoning if needed.
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Serve immediately or chill before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 302.6kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 5.0g25%
- Cholesterol 0.0mg0%
- Sodium 90.0mg4%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.1g1%
- Sugars 0.4g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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