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This International appetizer features Soak the beans in water overnight for 10~12 hours., Rub the beans between the hands in the water to remove the skins, which will float to the top, Grind the beans in a mortar or blender. Add enough water to make thick paste. Season with a. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tofu Rub
Description
This International appetizer features Soak the beans in water overnight for 10~12 hours., Rub the beans between the hands in the water to remove the skins, which will float to the top, Grind the beans in a mortar or blender. Add enough water to make thick paste. Season with a. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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of the water. Repeat this process until all the skins are removed; drain well. little salt; do not make the batter too salty as the cooked pancakes are usually dipped in soy
Nutrition Facts
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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