This light and aromatic tofu sauce captures the essence of traditional Japanese home cooking. Made with a simple blend of basic dashi stock, sake, mirin, and a touch of soy sauce, it offers a subtle umami depth that enhances rather than overpowers the delicate flavor of tofu. The addition of finely minced white spring onion whites adds a fresh, mild pungency that balances the sweetness of the mirin. Ideal for drizzling over warm steamed tofu, this sauce is quick to prepare and brings an authentic touch to your meal. It pairs beautifully with other simple dishes like grilled fish or vegetables, offering a refined yet approachable condiment for everyday dining.
Tofu Sauce
Description
This light and aromatic tofu sauce captures the essence of traditional Japanese home cooking. Made with a simple blend of basic dashi stock, sake, mirin, and a touch of soy sauce, it offers a subtle umami depth that enhances rather than overpowers the delicate flavor of tofu. The addition of finely minced white spring onion whites adds a fresh, mild pungency that balances the sweetness of the mirin. Ideal for drizzling over warm steamed tofu, this sauce is quick to prepare and brings an authentic touch to your meal. It pairs beautifully with other simple dishes like grilled fish or vegetables, offering a refined yet approachable condiment for everyday dining.Ingredients
Directions
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Finely mince the white parts of the spring onions.
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In a small saucepan, combine the dashi stock, sake, mirin, and soy sauce.
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Place the saucepan over medium heat and bring the mixture to a gentle simmer.
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Simmer for about 3-5 minutes to allow the flavors to meld and the alcohol to cook off.
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Remove from heat and stir in the minced spring onion whites.
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Serve warm over steamed tofu or use as a dipping sauce.
Nutrition Facts
- Amount Per Serving
- Calories 20.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 37.2mg2%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.9g4%
- Sugars 2.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer flavor, you can use kombu and katsuobushi to make your own dashi stock instead of using instant dashi granules.
If you prefer a thicker sauce, you can reduce the liquid further or add a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) towards the end of cooking.
This sauce is best served warm. It can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Adjust the soy sauce to taste if you prefer a saltier profile.
