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This Japanese sauce features Egg, lightly beaten, Teaspoons Japanese soy sauce, 2 teaspoon salt, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tofu Sauce
Description
This Japanese sauce features Egg, lightly beaten, Teaspoons Japanese soy sauce, 2 teaspoon salt, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Handful of mitsuba leaves or parsley, with stems attached (optional) Cornstarch, for dusting
Nutrition Facts
- Amount Per Serving
- Calories 20.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 97641.0mg4069%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.0g0%
- Sugars 1.3g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, cornstarch, egg, japanese, lightly, salt, sauce, soy, sugar, teaspoon, teaspoons, title, tofu, vegetarian
