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This Mediterranean sandwich features Olive oil 1 Ripe plum tomato, sliced, Garlic, chopped -into quarters, Club roll or baguette. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato And Garlic Sandwich With Basil – Country Cooking
Description
This Mediterranean sandwich features Olive oil 1 Ripe plum tomato, sliced, Garlic, chopped -into quarters, Club roll or baguette. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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diagonally in quarters 4 Carrot mums (opt.) 1.
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In large skillet, heat oil over medium heat.
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Add garlic and saute until tender-1 minute; remove 1/4 t garlic and set aside.
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Add bread to skillet and cook until lightly toasted.
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On serving platter, place bread quarters.
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Top each with a tomato slice and basil sprig, then sprinkle with reserved garlic.
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Garnish with carrot mums, if desired.
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Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 132.6kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.7g11%
- Sugars 0.0g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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