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This International soup features Nonstick cooking spray, Finely chopped, Green and white parts, Peeled, And finely chopped. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato And Buttermilk Bisque
Description
This International soup features Nonstick cooking spray, Finely chopped, Green and white parts, Peeled, And finely chopped. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Coat saucepan over low heat with cooking spray. Add leeks, carrot and celery; saute, stirring occasionally, about 5 minutes, until slightly softened. 2. Add tomatoes and tomato paste and cook about 5 minutes longer, until tomatoes start to soften. Sprinkle with flour; stir well. Add Poultry Stock; cover and simmer about 20 minutes, until slightly thickened. 3. Stir in basil, salt and pepper. Transfer soup to food processor fitted with metal blade; puree until smooth. Transfer to nonreactive bowl. (For a velvety texture, use the back of a wooden spoon to press the puree through a sieve into the bowl.) Cover and refrigerate about 2 hours, until well chilled. 4. To serve, transfer to individual bowls. Lightly stir in buttermilk, leaving a visible swirl of it in the soup. Gail Shermeyer
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chopped fresh basil
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 170.5kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.3mg1%
- Sodium 97638.0mg4069%
- Total Carbohydrate 39.2g14%
- Dietary Fiber 10.2g41%
- Sugars 9.4g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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