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This American main features Chili powder, Parsley flakes, Garlic powder, Onion powder, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato-Zucchini Casserole
Description
This American main features Chili powder, Parsley flakes, Garlic powder, Onion powder, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a small bowl.~ 2.
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Place half the zucchini in a lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3.
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Sprinkle with half the seasoning mixture.~ 4.
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Repeat the layers.~ 5.
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Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.~ 6.
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Bake, uncovered, in preheated 375'F.
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oven, until vegetables are tender, about 40 minutes.~
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 164.3kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 791.7mg33%
- Total Carbohydrate 26.4g9%
- Dietary Fiber 5.3g22%
- Sugars 7.5g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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