Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Navy beans, Cooked tomatoes. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tomato Bean Soup
Description
This International soup features Navy beans, Cooked tomatoes. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt Wash beans. Cover with cold water. Add bacon or salt pork. Cover. Heat to boiling. Simmer until tender, but not mushy, adding water as needed. Season to taste. Add tomatoes. Simmer 30 minutes. Serve hot. 6 servings. Mrs. Charles T. O'Connor, Homer, NE
-
Diced bacon or salt pork
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 343.1kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 4.1g21%
- Cholesterol 13.1mg5%
- Sodium 499.2mg21%
- Total Carbohydrate 36.3g13%
- Dietary Fiber 14.0g57%
- Sugars 5.1g
- Protein 21.4g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, boiling, cooked, international, navy, simmering, soup, title, tomato, tomatoes
