Tomato Sauce – Great Chefs

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Tomato Sauce - Great Chefs recipe image
Tomato Sauce - Great Chefs recipe image
Print Recipe

Tomato Sauce – Great Chefs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 30.2

Description

This International sauce features Carrot, minced 1 ea Bay leaf, Onion, minced 2 c Tomatoes, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the oil in a pan and add the carrot, onion, celery and garlic.
  2. Cook for 8 minutes over moderately low heat.
  3. Add herbs, tomatoes, salt and pepper.
  4. Simmer for an hour or more.
  5. : Box 71112, New Orleans, Louisiana - 1983 : Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 30.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 28.2mg2%
Total Carbohydrate 7.1g3%
Dietary Fiber 2.3g10%
Sugars 2.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, carrot, celery, chefs, chopped, garlic, great, international, leaf, minced, oil, onion, oregano, pepper, salt, sauce, simmering, stalk, taste, thyme
Recipe Card powered by WP Delicious