Tomato Verde Con Questo (Green Tomatoes With Cheese)

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Servings: 6 Difficulty: Intermediate
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A creamy, savory dip featuring roasted green tomatoes, sharp cheese, and fresh herbs.
Tomato Verde Con Questo (Green Tomatoes With Cheese recipe image

This rich and comforting Tomato Verde Con Questo is a delightful twist on traditional green tomato recipes, blending the tangy bite of unripe tomatoes with the luxurious smoothness of cream cheese and heavy cream. The dish is elevated with aromatic sautéed onions, garlic, and fresh coriander, creating a complex flavor profile that is both spicy and savory. Perfect for serving warm as an appetizer with tortilla chips, crusty bread, or as a unique side dish alongside grilled meats. The creamy texture balances the slight firmness of the green tomatoes, making it a crowd-pleaser for casual gatherings or cozy weeknight dinners.

Tomato Verde Con Questo (Green Tomatoes With Cheese recipe image
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Tomato Verde Con Questo (Green Tomatoes With Cheese)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 69.9

Description

This rich and comforting Tomato Verde Con Questo is a delightful twist on traditional green tomato recipes, blending the tangy bite of unripe tomatoes with the luxurious smoothness of cream cheese and heavy cream. The dish is elevated with aromatic saut&# 195;©ed onions, garlic, and fresh coriander, creating a complex flavor profile that is both spicy and savory. Perfect for serving warm as an appetizer with tortilla chips, crusty bread, or as a unique side dish alongside grilled meats. The creamy texture balances the slight firmness of the green tomatoes, making it a crowd-pleaser for casual gatherings or cozy weeknight dinners.

Ingredients

Directions

  1. Peel the green tomatoes by blanching them in boiling water for 30 seconds, then transferring to an ice bath; once cooled, remove skins and chop into small cubes.
  2. Heat the butter in a skillet over medium heat.
  3. Add the chopped onions and garlic to the skillet, and sauté until the onions are soft and translucent, about 5 minutes.
  4. Add the chopped green tomatoes, canned green chilies, coriander, salt, and pepper to the skillet.
  5. Simmer the mixture very gently for 10 minutes, uncovered, stirring occasionally until the tomatoes begin to soften.
  6. Reduce heat to low and add the cream cheese, stirring constantly until it begins to melt and incorporate into the sauce.
  7. Pour in the heavy cream and cook just long enough to heat through, stirring gently to maintain a smooth consistency. Do not boil.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 69.9kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 50.4mg3%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.9g4%
Sugars 1.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier kick, add a diced jalapeño along with the onions and garlic.

This dip is best served warm. If reheating leftovers, do so gently over low heat to prevent the cream from splitting.

Green tomatoes are firm and tart; ensure they are peeled to avoid tough skin in the final dish.

Serve immediately with tortilla chips, pita bread, or as a topping for grilled chicken.

Keywords: green tomatoes, tomato dip, cheese sauce, vegetarian appetizer, tomato verde, cream cheese, heavy cream, coriander, garlic, onion, mexican green chilies, warm dip, party food, savory, creamy, easy recipe
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