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This Italian sauce features Garlic, Pine Nuts, Firmly Packed Basil Leaves, Virgin Olive Oil, Parmesan Cheese; grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato With Pesto
Description
This Italian sauce features Garlic, Pine Nuts, Firmly Packed Basil Leaves, Virgin Olive Oil, Parmesan Cheese; grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Black Pepper 3 Tomatoes 1 tb Olive Oil Using a blender or food processor, finely chop garlic and pine nuts. Add basil and chop finely. With processor going, add virgin olive oil in a slow, steady stream. Mix in Parmesan cheese and season to taste with salt and black pepper. Slice tomatoes in 1/2" thick slices and drizzle with olive oil; season to taste with salt and black pepper. Top each tomato slice with 2 ts pesto and serve the remainder on the side
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g saturated fat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 239.4kcal
- % Daily Value *
- Total Fat 23.5g37%
- Saturated Fat 4.9g25%
- Cholesterol 9.9mg4%
- Sodium 175.4mg8%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.8g4%
- Sugars 1.0g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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