Tony’S Lemony Veal Piccata Tdrh33 B

Servings: 4 Difficulty: Advanced
Italian-style savory and satisfying main that brings home-style flavor to your table
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This Italian main features Veal scallops; pounded thin. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Tony’S Lemony Veal Piccata Tdrh33 B

Difficulty: Advanced
Servings: 4 Calories: 99.9

Description

This Italian main features Veal scallops; pounded thin. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour Salt Pepper 3 tb Olive oil 3 c Garlic; crushed 1/2 c Dry white wine 1/2 c Chicken broth 3 tb Capers 1 Sm Lemon; peeled ,white remo 2 tb Butter 4 tb Parsley; fresh Dust the veal with flour.
  2. Season with salt and pepper.Saute in the oil till lightly browned,about 2-3 min.
  3. Remove from pan and keep warm.
  4. Pour off any remaining oil
  5. add the garlic and saute several seconds.
  6. Add wine or sherry and bring to
  7. boil .
  8. Reduce to 1/3-cup.
  9. Stir in capers and lemon.Return to
  10. boil .Swirl in the butter and parsley.
  11. Dip the veal slices into the sauce,
  12. place on platter and top with remaining sauce.
  13. I like to garnish with more parsley and some lemon slices.
  14. Enjoy, i hope this is what you are looking for.
  15. /2011:00a cj :)

Nutrition Facts

Servings 4


Amount Per Serving
Calories 99.9kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 39.7mg14%
Sodium 635.6mg27%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.0g0%
Sugars 6.1g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, italian, lemon, lemony, main, piccata, pounded, sautéing, scallops, tdrh33, thin, title, tonys, veal
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