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This Mediterranean soup features Veal scallops; pounded thin. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tony’S Lemony Veal Piccata
Description
This Mediterranean soup features Veal scallops; pounded thin. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flour Salt Pepper 3 tb Olive oil 3 c Garlic; crushed 1/2 c Dry white wine 1/2 c Chicken broth 3 tb Capers 1 Sm Lemon; peeled ,white remo 2 tb Butter 4 tb Parsley; fresh Dust the veal with flour.
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Season with salt and pepper.Saute in the oil till lightly browned,about 2-3 min.
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Remove from pan and keep warm.
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Pour off any remaining oil
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add the garlic and saute several seconds.
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Add wine or sherry and bring to
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boil .
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Reduce to 1/3-cup.
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Stir in capers and lemon.Return to
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boil .Swirl in the butter and parsley.
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Dip the veal slices into the sauce,
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place on platter and top with remaining sauce.
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I like to garnish with more parsley and some lemon slices.
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Enjoy, i hope this is what you are looking for.
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/2011:00a cj :)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 99.9kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 39.7mg14%
- Sodium 635.6mg27%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 0.0g0%
- Sugars 6.1g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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