Traditional Decorated Christmas Cookies
Description
This International dessert features Butter, unsalted; softened 1 teaspoon Vanilla, Sugar 1/4 teaspoon Salt, c Flour, all purpose; unsifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Butter, Sugar 1/4 ts Salt, 2 1/4 c Flour.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 439.8kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 23.0g115%
- Cholesterol 96.8mg33%
- Sodium 289.7mg13%
- Total Carbohydrate 30.4g11%
- Dietary Fiber 0.1g1%
- Sugars 30.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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