This Italian main features Olive oil, Red onions; sliced, Red bell peppers; slice thin, Lb Boboli shells, Olive paste*. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tricolor Boboli Pizzas
Description
This Italian main features Olive oil, Red onions; sliced, Red bell peppers; slice thin, Lb Boboli shells, Olive paste*. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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as Mongrachet; crumbled 1/2 c Fresh oregano; chopped 1/2 c Pine nuts; toasted *Olive
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spread (olivada) is available at Italian markets.
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If unavailable, use pureed, pitted, bring-cured black olives.
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Heat olive oil and saute onions and peppers until beginning to brown, stirring frequently, about 10 minutes.
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(Can be prepared 4 hours ahead.
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Let onion mixture stand at room temperature.) Preheat oven to 450~.
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Place Boboli on pizza pan.
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Spread each with half of onion mixture.
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Sprinkle with goat cheese.
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Bake until cheese softens, about 10 minutes.
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Remove from oven.
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Sprinkle with oregano and pine nuts.
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Cut into wedges and serve.
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(wrv)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 772.5kcal
- % Daily Value *
- Total Fat 76.1g118%
- Saturated Fat 19.8g99%
- Cholesterol 52.8mg18%
- Sodium 332.0mg14%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 2.1g9%
- Sugars 6.5g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.