Tricolor Boboli Pizzas
Description
This Italian main features Olive oil, Red onions; sliced, Red bell peppers; slice thin, Lb Boboli shells, Olive paste*. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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as Mongrachet; crumbled 1/2 c Fresh oregano; chopped 1/2 c Pine nuts; toasted *Olive
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spread (olivada) is available at Italian markets.
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If unavailable, use pureed, pitted, bring-cured black olives.
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Heat olive oil and saute onions and peppers until beginning to brown, stirring frequently, about 10 minutes.
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(Can be prepared 4 hours ahead.
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Let onion mixture stand at room temperature.) Preheat oven to 450~.
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Place Boboli on pizza pan.
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Spread each with half of onion mixture.
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Sprinkle with goat cheese.
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Bake until cheese softens, about 10 minutes.
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Remove from oven.
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Sprinkle with oregano and pine nuts.
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Cut into wedges and serve.
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(wrv)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 772.5kcal
- % Daily Value *
- Total Fat 76.1g118%
- Saturated Fat 19.8g99%
- Cholesterol 52.8mg18%
- Sodium 332.0mg14%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 2.1g9%
- Sugars 6.5g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bell, boboli, cheese, goat, italian, main, mild, oil, olive, onions, paste, peppers, pizzas, red, sautéing, shells, slice, sliced, soft
