This Tricolor Crudites Platter is a refreshing and colorful appetizer that brings a burst of fresh flavor to any gathering. Featuring crisp cucumbers, earthy beets, and sweet carrots, all tossed in a zesty dressing made from red wine vinegar, Dijon mustard, olive oil, and dried basil. The dressing adds a perfect tangy kick that enhances the natural sweetness of the vegetables. Ideal for parties, potlucks, or as a light starter before the main course, this dish is easy to prepare and allows for make-ahead convenience. Simply whisk the dressing, toss the veggies, and let the flavors meld together. Its a healthy, vegan-friendly option that looks as good as it tastes.
Tricolor Crudites Platter
Description
This Tricolor Crudites Platter is a refreshing and colorful appetizer that brings a burst of fresh flavor to any gathering. Featuring crisp cucumbers, earthy beets, and sweet carrots, all tossed in a zesty dressing made from red wine vinegar, Dijon mustard, olive oil, and dried basil. The dressing adds a perfect tangy kick that enhances the natural sweetness of the vegetables. Ideal for parties, potlucks, or as a light starter before the main course, this dish is easy to prepare and allows for make-ahead convenience. Simply whisk the dressing, toss the veggies, and let the flavors meld together. Its a healthy, vegan-friendly option that looks as good as it tastes.Ingredients
Directions
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Whisk red wine vinegar and Dijon mustard together in a small bowl until blended.
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Gradually whisk in olive oil until the dressing is emulsified.
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Mix in basil, chives, and rosemary. Season with salt and pepper to taste.
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Toss sliced cucumbers with 2 teaspoons of salt in a bowl. Let stand for 1 hour to draw out moisture.
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Rinse the cucumbers thoroughly and drain well.
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Place cucumbers in a small bowl and add enough dressing to coat.
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Place grated beets, carrots, and zucchini in separate bowls.
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Toss each vegetable with enough dressing to coat evenly.
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Mound the dressed vegetables separately on a serving platter.
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Garnish with trimmed radishes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 284.9kcal
- % Daily Value *
- Total Fat 30.8g48%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 93.5mg4%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.5g2%
- Sugars 0.3g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The dressing can be prepared 1 day ahead. Cover and refrigerate until ready to use.
The dressed vegetables can be prepared up to 4 hours ahead. Cover and chill in the refrigerator.
Use either fresh or dried herbs for rosemary and basil. Adjust quantities based on preference.
Ensure cucumbers are well-drained after salting to prevent the dressing from becoming watery.
