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This International dessert features Zucchini *, Carrots, coarsely grated, Mealy baking potatoes **, Onion. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tricolor Latkes Of Zucchini, Carrot & Potat
Description
This International dessert features Zucchini *, Carrots, coarsely grated, Mealy baking potatoes **, Onion. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Mealy baking potatoes **, Flour.
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In another bowl, cream together: Eggs.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 252.6kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 50.6mg3%
- Total Carbohydrate 54.4g19%
- Dietary Fiber 4.9g20%
- Sugars 4.4g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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