Triple Tomato
Description
This Triple Tomato soup is a comforting, aromatic dish that brings the warmth of Indian spices to your table. By combining plum tomatoes, sun-dried tomatoes, and fresh cherry tomatoes, this recipe achieves a complex depth of flavor that single-ingredient soups lack. The base is infused with curry powder, garlic, and celery, creating a fragrant and savory profile. Slow simmering allows the vegetables to soften and meld together, resulting in a silky smooth texture when blended. It is a perfect vegetarian option for chilly evenings, offering a hearty yet light meal. Serve it hot with crusty bread for dipping, or garnish with fresh herbs and a splash of cream for an elegant dinner party centerpiece. Simple ingredients yield sophisticated results.Ingredients
Directions
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Melt butter over medium heat in a heavy-bottomed saucepan or stockpot.
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Add onion, garlic, celery, and curry powder to the pot.
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Cover and cook until vegetables are tender, about 20 minutes, stirring occasionally.
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Add plum tomatoes with their juice, stock, basil, and brown sugar.
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Bring the mixture to a boil.
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Reduce heat to low and simmer, partially covered, for 1.5 hours.
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Remove the solid vegetables from the pot and place them in a food processor or blender along with the sun-dried tomatoes.
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Process until completely smooth, gradually adding the remaining broth from the pot as needed to reach desired consistency.
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Slice cherry tomatoes and float a few slices on top of each serving bowl.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 36.9kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 1.9g10%
- Cholesterol 8.1mg3%
- Sodium 1.1mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variations: Omit the sun-dried tomatoes to make "Double Tomato Soup."
Creamy Version: Decrease the stock by 1/2 cup and stir in 1/2 cup heavy cream or sour cream just before serving.
Lighter Version: For lower calorie and fat content, use 1/2 cup buttermilk or nonfat yogurt instead of cream.
Herb Variation: Omit basil and curry powder, and replace with 1/4 cup chopped fresh dill for a different flavor profile.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
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