Tropical Fruit & Black Bean Salsa

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Servings: 6 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Tropical Fruit & Black Bean Salsa recipe image
Tropical Fruit & Black Bean Salsa recipe image
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Tropical Fruit & Black Bean Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 73.3

Description

This Mexican dip features Pineapple; diced, Mango; diced, Papaya; diced, Onions, red. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients. Allow flavors to develop for at least 30 minutes. Recipe from Norman Van Aken, A Mano, Miami Beach Sentinel, August 15th 1991

Nutrition Facts

Servings 6

Amount Per Serving
Calories 73.3kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.5mg1%
Total Carbohydrate 17.6g6%
Dietary Fiber 3.2g13%
Sugars 11.9g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bean, beans, black, chopped, cooked, diced, dip, fruit, jalapeno, mango, mexican, minced, onions, papaya, pineapple, red, salsa, title, tropical
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