Tropical Fruit Coconut Explosion Tart

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Crumbly Tart Pastry. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Tropical Fruit Coconut Explosion Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 27.1

Description

This International dessert features Crumbly Tart Pastry. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. With Almonds 1 1/2 c Coconut Pastry
  2. Cream 4 c (or more) cutup assorted Tropical fruit, sliced or Chunked according To their natures, ideally a Combination of Papaya, mango, pineapple, Starfruit, banana, kiwi, Oranges ..
  3. /4 c Guava or apricot jam, melted And strained Preheat oven to 350 degrees.
  4. On slightly floured board, roll out dough to circle 1/8 inch thick.
  5. Roll out from center, lifting dough, turning it, and occasionally flipping to prevent sticking, Flour board as necessary.
  6. Fold dough in half and lift, centering over a 10 inch tart pan with removable bottom.
  7. Place dough in pan and unfold, and gently press it evenly into bottom and sides of pan.
  8. Create a lip at top by pressing dough between flutes of pan with your fingers as you pinch dough off at the edge.
  9. Then, for an even crust, roll a rolling pin across the top.
  10. Fill tart pan with parchment paper and then with dried beans, rice, or pie weights.
  11. Bake 10 minutes until partially
  12. set ,
  13. remove parchment and weights, and return to oven for another 1015 minutes until golden brown.
  14. Remove from oven and let cool on a rack.
  15. When tart shell is
  16. cool ,
  17. fill it with pastry
  18. cream , using an offset spatula to smooth
  19. cream evenly in the pan.
  20. Working from the outside in, construct concentric circles of fruit in a cheerful design on top of the
  21. cream .
  22. Lightly brush top of fruit with jam glaze.
  23. Serve as soon as possible, ideally within 6 hours.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 27.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, coconut, crumbly, dessert, explosion, fruit, international, pastry, tart, title, tropical, vegan
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