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This International main features Freshwater trout, All-purpose flour, Salt, Pepper, Clarified butter; divided. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Trout Amandine
Description
This International main features Freshwater trout, All-purpose flour, Salt, Pepper, Clarified butter; divided. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lemon slices Chopped fresh parsley Rinse fish thoroughly in cold water; pat dry, and set aside.
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Combine flour, salt, and pepper in a small bowl; dredge fish in flour.
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Fry fish in 2 tbs clarified butter in a large skillet 5 minutes on each side or until golden brown.
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Transfer to a warm serving dish; sprinkle with lemon juice.
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Add remaining clarified butter to skillet.
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Add almonds, and saute until golden brown.
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Spoon almonds over fish.
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Garnish with lemon and parsley
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 254.3kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 6.6g33%
- Cholesterol 52.7mg18%
- Sodium 2532.2mg106%
- Total Carbohydrate 13.5g5%
- Dietary Fiber 1.4g6%
- Sugars 0.5g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, almonds, amandine, butter, clarified, divided, fish, flour, freshwater, frying, international, juice, lemon, main, pepper, salt, sautéing, slivered, title, trout
