Tujague’S Pecan Pie

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Servings: 6 Difficulty: Intermediate
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Cajun-style sweet and satisfying dessert that brings home-style flavor to your table
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This Cajun dessert features Inch unbaked pie shell, Eggs, Sugar, Dark Karo syrup, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Tujague’S Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 815.9

Description

This Cajun dessert features Inch unbaked pie shell, Eggs, Sugar, Dark Karo syrup, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (Introduction by Malcolm Hbert) When the French settled in New Orleans they discovered the pecan.
  2. And they promptly made good use of it by creating pecan brittle, pecan pralines, pecan sauce and of course pecan pie.
  3. The first pecans I ever ate came from my Grandmother's pecan tree in her backyard.
  4. Every Christmas she would send a 50 pound gunny sack of pecans to my mother.
  5. My Grandmother's pecans were not those tasteless thin shelled kind; hers had thick shells with just as much shell as meat and 10 times more taste.
  6. Preheat the oven to 400 degrees.
  7. In a glass mixing bowl
  8. beat the eggs, blending in the sugar, syrup, butter, vanilla, salt, Armagnac and pecans.
  9. Pour the mixture into the pie shell and bake 10 minutes.
  10. Lower the oven to 350 degrees and
  11. bake 30 minutes or until a wooden skewer or knife inserted into the pie comes out clean.
  12. Cool on a wire rack

Nutrition Facts

Servings 6

Amount Per Serving
Calories 815.9kcal
% Daily Value *
Total Fat 54.2g84%
Saturated Fat 9.8g50%
Cholesterol 104.0mg35%
Sodium 530.2mg23%
Total Carbohydrate 78.0g26%
Dietary Fiber 6.1g25%
Sugars 51.4g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: armagnac, baking, blending, brandy, butter, cajun, dark, dessert, eggs, extract, halves, inch, karo, melted, nuts, other, pecan, pecans, pie, salt
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