Tulip, Crab, And Asparagus Appetizers

Servings: 25 Difficulty: Beginner
American-style savory and satisfying main that brings home-style flavor to your table
Tulip, Crab, and Asparagus Appetizers recipe image
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This American main features Cream cheese; softened, Lemon juice, Minced chives. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Tulip, Crab, And Asparagus Appetizers

Difficulty: Beginner
Servings: 25 Calories: 257.6

Description

This American main features Cream cheese; softened, Lemon juice, Minced chives. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -(Optional) 1 ds Pepper or cayenne 1 c Crab meat, flaked 25 Fresh asparagus spears 25 Tulip petals In a medium bowl, beat cheese with lemon juice, herbs, and pepper; stir in crab. Break tough ends off asparagus. Blanch in 1 inch of boiling water in a large skillet with a lid, or steam standing upright in a couple of inches of water in a tall, narrow pot, until crisp-tender, 2 to 5 minutes, depending on thickness of stems. Plunge into an ice-water bath for 1 minute; then pat dry. Trim asparagus to abut 5 inches; from the trimmings, cut as many 1/4-inch rounds as you have tulip petals. Save extra ends for salads. Fill each tulip petal with about 1/2 a rounded teaspoon of crab mixture and garnish with an asparagus round. (If your petals are large and asparagus thin, you can use 3 rounds to garnish each filled petal.) Arrange asparagus in a fan on a serving platter and place tulip petals alternately (or create your own pattern)
  2. Minced fresh dill or mint

Nutrition Facts

Servings 25


Amount Per Serving
Calories 257.6kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.8g79%
Cholesterol 65.2mg22%
Sodium 241.6mg11%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizers, asparagus, boiling, cheese, chives, crab, cream, juice, lemon, main, minced, seafood, softened, steaming, title, tulip, vegetarian
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