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This International main features Roasting chickens. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tumor Chicken
Description
This International main features Roasting chickens. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garlic cloves
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Peel the garlic cloves (leaving them whole) and after loosening the skin of the birds insert them under the skin, using as many as you like, but at least 6-7 cloves for each bird.
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I use a Weber, and build an indirect pile against one side of the
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grill , meanwhile have several chunks of Hickory soaking in water, when the coals are ready, put the hickory on,
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brush with soy sauce if you like,(not necessary) Put the birds on the opposite side from the coals, adjust the vents and go about your business.
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Usually takes about 2 hours.
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I realize that this is not really smoke cooking and therefore may be outside the scope of this group, but if you
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make and eat it I think you will be happy to
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add it to your repetoire
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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