Tuna Macaroni Casserole

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Tuna Macaroni Casserole DNSR31 A recipe image
Tuna Macaroni Casserole DNSR31 A recipe image
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Tuna Macaroni Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 196.3

Description

This International main features Macaroni, cooked 1 tablespoon Onion, Mushroom soup 1/4 teaspoon Pepper, Milk 1/4 lb Sharp cheese, shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook macaroni and set aside.
  2. Combine soup, milk, pimiento, green pepper, onion, pepper, and cheese in sauce pan and
  3. cook , stirring constantly, over low
  4. heat until cheese is melted.
  5. Stir in tuna and macaroni.
  6. Pour into greased 12x8x2 inch buttered casserole.
  7. Bake at 325 degrees for 20 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 196.3kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.5g3%
Cholesterol 1.2mg1%
Sodium 29.3mg2%
Total Carbohydrate 37.8g13%
Dietary Fiber 3.2g13%
Sugars 5.5g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, cheese, cooked, dnsr31, fish, green, international, large, macaroni, main, milk, mushroom, onion, pepper, pimiento, sharp, shredded, soup, tablespoon
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