This hearty Tuna-Macaroni Supper Salad is the ultimate comfort food for a quick weeknight dinner or a potluck contribution. It combines tender elbow macaroni with flaky tuna, crisp cucumbers, and a rich dressing made from mayonnaise and Italian-style vinaigrette. The addition of prepared mustard adds a subtle tang that cuts through the creaminess, while fresh green peppers and onions provide a nice crunch and aromatic finish. The salad is best served chilled, allowing the flavors to meld together beautifully. Its simple to assemble using pantry staples, making it a reliable favorite for busy families. Garnish with hard-boiled eggs and fresh parsley for a complete, satisfying meal that feels homemade without the fuss.
Tuna-Macaroni Supper Salad
Description
This hearty Tuna-Macaroni Supper Salad is the ultimate comfort food for a quick weeknight dinner or a potluck contribution. It combines tender elbow macaroni with flaky tuna, crisp cucumbers, and a rich dressing made from mayonnaise and Italian-style vinaigrette. The addition of prepared mustard adds a subtle tang that cuts through the creaminess, while fresh green peppers and onions provide a nice crunch and aromatic finish. The salad is best served chilled, allowing the flavors to meld together beautifully. Its simple to assemble using pantry staples, making it a reliable favorite for busy families. Garnish with hard-boiled eggs and fresh parsley for a complete, satisfying meal that feels homemade without the fuss.Ingredients
Directions
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Cook the elbow macaroni in boiling salted water according to package directions until al dente.
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Drain the macaroni and rinse thoroughly with cold water to stop the cooking process; drain well.
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In a large mixing bowl, whisk together the mayonnaise, Italian-style dressing, and prepared mustard until smooth.
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Add the drained macaroni, cucumber, diced tomato, green pepper, green onion, salt, and pepper to the bowl.
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Fold in the drained tuna chunks gently to combine all ingredients evenly with the dressing.
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Cover the bowl with plastic wrap and refrigerate for at least 4 hours to chill and allow flavors to meld.
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Just before serving, sprinkle the chopped hard-cooked egg and fresh parsley over the top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 736.9kcal
- % Daily Value *
- Total Fat 54.8g85%
- Saturated Fat 8.1g41%
- Cholesterol 8.4mg3%
- Sodium 352.5mg15%
- Total Carbohydrate 56.3g19%
- Dietary Fiber 3.6g15%
- Sugars 3.8g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
