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This comforting casserole combines flaked white tuna with wide egg noodles in a creamy sauce enriched with mayonnaise and milk. The dish is studded with sun-dried tomatoes, pine nuts, and fresh herbs for a savory, Mediterranean-inspired twist. It is a hearty and satisfying main course perfect for family dinners.
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Tuna Noodle Casserole
Description
This comforting casserole combines flaked white tuna with wide egg noodles in a creamy sauce enriched with mayonnaise and milk. The dish is studded with sun-dried tomatoes, pine nuts, and fresh herbs for a savory, Mediterranean-inspired twist. It is a hearty and satisfying main course perfect for family dinners.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: all-purpose flour, salt & freshly ground black pepper -- to taste.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: pine nuts.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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grated gruyere cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 727.0kcal
- % Daily Value *
- Total Fat 46.1g71%
- Saturated Fat 12.5g63%
- Cholesterol 59.7mg20%
- Sodium 788.1mg33%
- Total Carbohydrate 67.1g23%
- Dietary Fiber 11.6g47%
- Sugars 16.8g
- Protein 20.9g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
tuna, noodles, casserole, baked, sun-dried tomatoes, pine nuts, cream, mayonnaise, comfort food, dinner, seafood, egg noodles
