Tuna Melt

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Servings: 2 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Tuna Melt recipe image
Tuna Melt recipe image
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Tuna Melt

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 0.0
Dietary:
D Diabetic

Description

This International main features Chunk white tuna in water; 1/4 c Milk;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained 4 sl Swiss cheese; 2 tb Mayonnaise; 4 sl Wheat bread; 1 Egg; (OR EGG SUB)
  2. Combine chuck white tuna with mayonnaise.
  3. Beat together egg and milk and set aside.
  4. Place a slice of swiss cheese on each 2 slices of bread whole wheat bread.
  5. Spread each piece of bread with tuna mixture, then
  6. add another
  7. slice of swiss cheese, then
  8. rest of tuna mixture.
  9. Top each sandwich with another slice of whole-wheat bread.
  10. Place each sandwich in the egg-and-milk mixture for 2 minutes, then turn and soak the other side.
  11. Melt 2 tb unsalted butter in skillet.
  12. Cook sandwiches, cover for 3 minutes; then and cook uncovered for 3 more minutes.
  13. Serve with pickles and potato chips.
  14. Michael Roberts, American Institute of Wine & Food

Nutrition Facts

Servings 2

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chunk, diabetic, fish, international, main, melt, milk, title, tuna, water, white
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