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This Italian main features Thin spaghetti, Cloves; chopped fine, Margarine or butter, Half-and-half, Dried basil. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tuna Spaghetti
Description
This Italian main features Thin spaghetti, Cloves; chopped fine, Margarine or butter, Half-and-half, Dried basil. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook spaghetti as directed on package; drain.
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Cook garlic in margarine in 2-quart saucepan until garlic is golden brown.
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Stir in half-and-half, basil and oregano.
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Heat to boiling.
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Stir in tuna, olives, and cheese.
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Boil and stir 1 minute.
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Pour over hot spaghetti.
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Sprinkle with snipped parsley if desired.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 813.7kcal
- % Daily Value *
- Total Fat 31.2g48%
- Saturated Fat 9.8g50%
- Cholesterol 117.3mg40%
- Sodium 488.8mg21%
- Total Carbohydrate 44.7g15%
- Dietary Fiber 3.3g14%
- Sugars 1.0g
- Protein 78.9g158%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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