Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This French dessert features Mayonnaise, Garlic salt, Pepper, Flour, Milk. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tuna Souffle
Description
This French dessert features Mayonnaise, Garlic salt, Pepper, Flour, Milk. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Pinch of thyme Parmesan cheese Mix together the first 4 ingredients; slowly add milk; then tuna.
-
Fold in beaten egg whites, then thyme.
-
Pour into a well-buttered 2 quart souffle dish.
-
Sprinkle with parmesan cheese.
-
Bake at 350F (177&# 194;°C) for 45 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 456.4kcal
- % Daily Value *
- Total Fat 27.5g43%
- Saturated Fat 4.6g23%
- Cholesterol 38.2mg13%
- Sodium 325.4mg14%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 0.5g2%
- Sugars 1.5g
- Protein 34.4g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, dessert, drained, egg, fish, flaked, flour, french, garlic, mayonnaise, milk, pepper, salt, souffle, title, tuna, well, whites
