Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian main features Vegetable oil, Boneless turkey breasts, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Turkey Curry
Description
This Indian main features Vegetable oil, Boneless turkey breasts, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sliced 1/4 c Chicken broth 2 tb Onion, chopped 3/4 c Sour
-
cream 2 tb Curry powder 1 ts Cayenne pepper 1/2 ts Cumin 1/2 ts Ginger 1/2 ts Ground tumeric 1/2 ts White pepper 1/2 ts Parsley 1/2 ts Ground coriander 2 c Peppery rice
-
Heat oil in a medium skillet.
-
Add turkey slices and brown on both sides, about 10 minutes.
-
Drain fat from skillet and add chicken broth and onion.
-
Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked.
-
Remove turkey from skillet.
-
Add remaining ingredients, except rice.
-
Mix well and heat thoroughly.
-
Place turkey over rice and pour sauce over turkey
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280.8kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 1.7g9%
- Cholesterol 78.3mg27%
- Sodium 65.8mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boneless, breasts, cajun, chicken, curry, indian, main, oil, simmering, title, turkey, vegetable
