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This International main features Ground turkey breast 1/4 lb Zucchini — diced, Onion — chopped 1/4 c Dill pickle — chopped, Garlic clove — minced 1 teaspoon Dried basil, Vegetable oil 1/2 teaspoon Pepper, Fresh tomatoes — chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Vegetable Sklllet
Description
This International main features Ground turkey breast 1/4 lb Zucchini -- diced, Onion -- chopped 1/4 c Dill pickle -- chopped, Garlic clove -- minced 1 teaspoon Dried basil, Vegetable oil 1/2 teaspoon Pepper, Fresh tomatoes -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Onion -- chopped 1/4 c Dill pickle -- chopped, Garlic clove -- minced 1 ts Dried basil, Vegetable oil 1/2 ts Pepper and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 247.8kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 1.3g7%
- Cholesterol 87.4mg30%
- Sodium 76.8mg4%
- Total Carbohydrate 15.0g5%
- Dietary Fiber 2.3g10%
- Sugars 4.3g
- Protein 33.5g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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