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This Turkish dessert features Sugar, Cornstarch, Water, Cream of tartar, Flavoring: rose. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkish Delight (Loukoumi
Description
This Turkish dessert features Sugar, Cornstarch, Water, Cream of tartar, Flavoring: rose. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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strawberry, orange or lemon Food coloring (choice -depends on flavoring used) 1/2 c Toasted nuts, pistachios or -almonds, chopped confectioner's sugar for dusting
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Dissolve sugar and cornstarch in water.
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Add cream of tartar.
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Boil to 220F (104&# 194;°C).
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Cover pot the last 5 minutes.
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Add flavor and food color.
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Add nuts.
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Pour into oiled shallow pan.
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When cool, cut into squares and roll each piece in sifted powdered sugar.
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Store in plastic bag
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 498.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.4mg1%
- Total Carbohydrate 127.6g43%
- Dietary Fiber 0.5g2%
- Sugars 120.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cornstarch, cream, delight, dessert, flavoring, loukoumi, mastic, rose, sugar, tartar, title, turkish, vegetarian, water
