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This Turkish dessert features Sugar, Cornstarch, Water, Cream of tartar, Flavoring *. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkish Delight
Description
This Turkish dessert features Sugar, Cornstarch, Water, Cream of tartar, Flavoring *. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Food coloring ** 1/2 c Toasted nuts, chopped *** Confectioners' sugar * Flavorings: rose, mastic, strawberry, orange or lemon.
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Food coloring: red, yellow, green or orange (depending on flavoring used) *** Nuts: almonds or pistachios
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Dissolve sugar and cornstarch in water.
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Add cream of tartar.
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Boil to 220 degrees F (104&# 194;°C).
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Cover pot the last 5 minutes.
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Add flavor and food color.
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Add nuts.
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Pour into oiled shallow pan.
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When cool, cut into squares and roll each piece in sifted powdered sugar.
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Store in plastic bag
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 493.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.3mg1%
- Total Carbohydrate 126.8g43%
- Dietary Fiber 0.0g0%
- Sugars 120.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cornstarch, cream, delight, dessert, flavoring, sugar, tartar, title, turkish, vegetarian, water
