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This International dessert features Unsulfured molasses, Baking soda, Unsalted butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turn-Of-The-Century Molasses Cake
Description
This International dessert features Unsulfured molasses, Baking soda, Unsalted butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Baking soda, Unsalted butter or margarine.
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In another bowl, cream together: Unsalted butter or margarine.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 563.1kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 18.6mg1%
- Total Carbohydrate 108.0g36%
- Dietary Fiber 0.0g0%
- Sugars 108.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cake, dessert, international, margarine, microwave, molasses, soda, title, turnofthecentury, unsalted, unsulfured, vegetarian
