Turn-Of-The-Century Molasses Cake

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Servings: 10 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Unsulfured molasses, Baking soda, Unsalted butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Turn-Of-The-Century Molasses Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 563.1

Description

This International dessert features Unsulfured molasses, Baking soda, Unsalted butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. room temperature 1/2 c Sugar 2 lg Eggs 3 c Cake flour, sifted 1/8 ts Salt 1 c Milk 1 tb Confectioners' sugar - for
  2. garnish Sweetened whipped
  3. cream -=OR=- Vanilla Ice
  4. Cream , - (for serving)
  5. PREHEAT OVEN TO 350F (177&# 194;°C) with rack in center.
  6. Generously grease 12-cup-capacity bundt pan.
  7. Lightly dust with flour, tapping pan over sink to remove excess flour.
  8. Combine molasses and baking soda; set aside.
  9. Use mixer to cream butter and sugar.
  10. Add eggs, 1 at a time, beating well after each addition.
  11. Add reserved molasses mixture.
  12. Mix until combined.
  13. Combine flour and salt.
  14. Add alternately with milk until combined and smooth.
  15. Transfer to prepared pan.
  16. Bake until toothpick inserted into center comes out clean, about 50 minutes.
  17. Set pan on cooling rack; let cool 15 minutes.
  18. Gently invert pan and remove cake.
  19. Let rest at least 45 minutes before serving.
  20. Serve warm.
  21. Can be made a day ahead and kept at room temperature, well-covered, or frozen up to 3 months, wrapped airtight.
  22. serve , reheat cake (thaw in wrapping first, if frozen), wrapped in foil in 350F (177ðC) oven until warmed through, about 15 minutes (or alternately, in microwave oven on medium power until just warmed through, not hot).
  23. Sift confectioners' sugar over cake

Nutrition Facts

Servings 10

Amount Per Serving
Calories 563.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 18.6mg1%
Total Carbohydrate 108.0g36%
Dietary Fiber 0.0g0%
Sugars 108.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, international, margarine, microwave, molasses, soda, title, turnofthecentury, unsalted, unsulfured, vegetarian
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