Turnip & Apple Bake

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Servings: 4 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Turnip & Apple Bake recipe image
Turnip & Apple Bake recipe image
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Turnip & Apple Bake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 33.9

Description

This International bread features Turnip, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt& pepper 2 c Thinly sliced apples 2 tb Brown sugar 1/4 ts Each cinnamon & nutmeg 1/2 c Dry bread crumbs 2 tb Brown sugar 2 tb Butter melted
  2. Cook turnip as usual in salted boiling water, mash with butter and seasonings.
  3. Mix sliced apple with brown sugar and spices.
  4. In greased casserole layer turnip and apples with turnip layer last.
  5. Mix bread crumbs melted butter and brown sugar and put over turnip, bake in 350 F (177&# 194;°C) oven 50 to 60 min

Nutrition Facts

Servings 4

Amount Per Serving
Calories 33.9kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 36.9mg2%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.5g2%
Sugars 0.9g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apple, apples, bake, baking, boiling, bread, butter, international, title, turnip, vegetables, vegetarian
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