Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Shrimp, peeled, deveined, Dried oregano, crushed. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Two Cheese Seafood Linguine
Description
This International main features Shrimp, peeled, deveined, Dried oregano, crushed. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
1. Cook Linguine to package directions. 2. While Linguine is cooking, heat garlic, oregano and butter 1 min in saucepan, stirring frequently. 3. Add tomato and continue to cook for 3 min or until tomato is cooked. 4. Add shrimp, cook until just pink. 5. Add remaining ingredients. 6. Cook covered until cheese melts and sauce is hot. 7. Serve over drained linguine. You can substitue lobster, crab or whatever you like in place of the shrimp. This is quick and easy to prepare and quite good
-
Sliced green onions
-
Shredded swiss cheese or
-
Grated paresan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 401.9kcal
- % Daily Value *
- Total Fat 28.7g45%
- Saturated Fat 17.3g87%
- Cholesterol 250.0mg84%
- Sodium 656.3mg28%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 1.0g4%
- Sugars 2.7g
- Protein 31.7g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blue, butter, cheese, chopped, cream, crumbled, crushed, deveined, dried, fish, international, linguine, main, medium, oregano, peeled, seafood, shrimp, title, tomato
