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This Italian bread features WATER (165 ML, BREAD FLOUR, NONFAT DRY MILK POWDER, SALT, BUTTER. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Two Pizza Crusts Made In Bread Maker
Description
This Italian bread features WATER (165 ML, BREAD FLOUR, NONFAT DRY MILK POWDER, SALT, BUTTER. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove DOUGHdough FROMfrom THEthe BREADbread CASEcase ANDand PLACEplace INin GREASEDgreased BOWLbowl.
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COVERcover WITHwith WRAPwrap ANDand LETlet ITit SITsit FORfor 20 TOto 30 MINUTESminutes.
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CUTcut INTOinto 2 PORTIONportion INin Aa ROUNDround SHAPEshape; COVERcover ANDand RESTrest THEthe DOUGHdough FORfor ABOUTabout 15 MINUTESminutes.
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FLATTENflatten DOUGHdough INTOinto Aa CIRCLEcircle, SPEADspead ITit ONTOonto Aa PIEpie PLATEplate ANDand PRICKprick WITHwith Aa FORKfork.
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GLAZEglaze WITHwith PIZZApizza SAUCEsauce ANDand SPRINKLEsprinkle ONIONonion, GREENgreen PEPPERpepper, MUSHROOMSmushrooms, CHEESEcheese, ORor WHATwhat ISis DESIREDdesired.
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BAKEbake INin 400 DEGREEdegree OVENoven FORfor 15 TOto 20 MINUTESminutes UNTILuntil CRUSTcrust ISis GOLDENgolden BROWNbrown
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 360.4kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 2.0g10%
- Cholesterol 8.1mg3%
- Sodium 4914.1mg205%
- Total Carbohydrate 70.0g24%
- Dietary Fiber 2.3g10%
- Sugars 0.4g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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