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This Mexican dip features Unpeeled green tomato, Finely chop jalapeno pepper, Finely chop fresh cilantro, Clove, minced garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Two Tomato Salsa
Description
This Mexican dip features Unpeeled green tomato, Finely chop jalapeno pepper, Finely chop fresh cilantro, Clove, minced garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish
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Diced unpeeled plum tomato
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Diced green bell pepper
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Chopped purple onion
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 123.8kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 0.9g5%
- Cholesterol 4.0mg2%
- Sodium 1642.9mg69%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 4.4g18%
- Sugars 9.1g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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