These Thracian-style cheese squares, known as Trifti, are a delightful savory treat characterized by their uniquely crisp and crumbly texture. Made with a soft dough of butter, olive oil, and flour, they are generously filled with grated Greek cheeses for a rich, salty flavor profile. The key to their success lies in not overworking the dough, ensuring they remain tender yet crunchy. Perfect for serving as an appetizer with wine or as a snack with coffee, these squares are easy to prepare and store well for weeks. A true taste of Greek tradition that brings warmth and comfort to any gathering.
Tyropita Trifti Thrakis (Thracian Style Cheese Squares
Description
These Thracian-style cheese squares, known as Trifti, are a delightful savory treat characterized by their uniquely crisp and crumbly texture. Made with a soft dough of butter, olive oil, and flour, they are generously filled with grated Greek cheeses for a rich, salty flavor profile. The key to their success lies in not overworking the dough, ensuring they remain tender yet crunchy. Perfect for serving as an appetizer with wine or as a snack with coffee, these squares are easy to prepare and store well for weeks. A true taste of Greek tradition that brings warmth and comfort to any gathering.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a large bowl, beat the butter until light and fluffy.
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Lower the mixer speed and gradually add the olive oil, beating until combined and fluffy.
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Beat in the milk, baking powder, salt, and grated cheese until well incorporated.
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Add 1 cup of flour and mix briefly with the electric mixer.
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Switch to mixing by hand, adding the remaining flour gradually.
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Knead the dough gently just until it comes together and is soft enough to roll, adding more flour only if necessary to prevent sticking.
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Lightly butter a baking sheet or jelly roll pan.
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Roll or spread the dough onto the prepared pan to a thickness of about 1/2 inch.
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Cut the dough into small squares (approximately 1 inch) or shape into small finger-sized sticks.
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Bake for 20 to 25 minutes, moving the tray to the top rack for the last few minutes to achieve a golden chestnut color.
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Remove from oven and let cool on a wire rack.
Nutrition Facts
Servings 100
- Amount Per Serving
- Calories 491.8kcal
- % Daily Value *
- Total Fat 54.6g84%
- Saturated Fat 19.7g99%
- Cholesterol 65.1mg22%
- Sodium 203.9mg9%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.0g0%
- Sugars 1.4g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The term "trifti" refers to the crisp, crumbly texture of these squares. Do not overwork the dough, as this will make them tough rather than crumbly.
If your cheese is very salty, reduce or omit the added salt in the dough.
These squares can be shaped into "bastounakia" (little canes) which should be about half a finger wide and one finger long.
Store in an airtight tin container. They will keep for several weeks and remain crisp.
The smaller the squares, the better, as they are quite rich.
